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How to Make Authentic French Potato Gratin (Dauphinoise)

Dauphinoise Potato Gratin is a French staple! Learn how a French Chef makes this delicious dish. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed ...

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When I have potatoes at home, I always make this delicious and easy recipe! | Toasted

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When I have potatoes at home, I always make this delicious and easy recipe! |

Toasted

This Garlic Potato is so delicious that I cook almost every day! | Our Recipe

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This Garlic Potato is so delicious that I cook almost every day! | Our Recipe

Our Recipe

Potato Light Bulb Experiment

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If you can slice potatoes, you can make this show-stopping savory dish! It’s also great to prep ahead and pop in the oven right before your guests come over. Recipe below 👇 Potato Gratin Recipe Yield: 12 servings Active Time: 20 minutes Total Time: 1 hour 35 minutes Ingredients: 3 ½ to 4lb Yukon gold potatoes, peeled and sliced thinly 1 ½ cup heavy cream 1 cup whole milk 1 ¼ cup cheddar cheese, shredded 1 ½ tsp garlic powder 1 ½ tsp onion powder ½ tsp dried thyme 1 ¼ tsp sea salt ½ tsp black pe

FacebookThrive Market

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How to cook a potato in the microwave #potato #bakedpotato #microwave #sidedish pro tip: always make sure to poke a few holes in the potato before you start | Liz & Jeff

FacebookLiz & Jeff

942.8K views6 days ago

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@kenjilopezalt’s classic Cheesy Hasselback Potato Gratin recipe is free for a limited time at the link in bio! | NYT Cooking

FacebookNYT Cooking

710.1K views1 week ago

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$Crispy Garlic Parmesan Potato Balls💥💥 🧀Crispy. Cheesy. Melty. Who’s grabbing the first bite? 👀🔥 🌶️Ingredients For potato mixture \t•\t650 g potatoes \t•\t5 tbsp cornstarch (about 90g) \t•\t1 tsp garlic powder \t•\t½ tsp onion powder \t•\t½ tsp salt adjust to taste \t•\t1 tsp black pepper \t•\t1 tsp paprika \t•\t100g parmesan cheese (finely grated) \t•\t1 tbsp fresh parsley, finely chopped For filling \t•\tGouda cheese, cut into small cubes For frying & topping \t•\tVegetable oil (sunflower$