Sandra Lee uses pantry staples to transform plain cake mix into three decadent desserts: a sweet and summery cake made with strawberry jam, a chocolate piano-themed cake made with Kit Kat bars and a delightfully tangy lemonade cake. Get the recipes: https://on.today.com/31LWYW8 | TODAY Food

Sandra Lee turns jarred marinara sauce and leftover wine into two simple yet totally savory family meals: a hearty, three-bean chili and a meaty spaghetti sauce. Get the recipes here: https://on.today.com/2T6T8mK | TODAY Food

Sandra Lee shares her favorite dishes for any special occasion. She whips up a hearty salmon poached in beer, an incredibly zesty and creamy potato salad and, for dessert, peanut butter and jelly cupcakes. Get all the recipes here: https://on.today.com/37BC9z0 | TODAY Food