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Saffron Calamari & Scallops — A French Coastal Favorite You’ll Fall in Love With! This dish started as one of my scallop recipes, but seafood prices made me explore… And you know what? Mixing calamari or clams with scallops gives it even more flavor depth — soft, delicate, and full of that luxurious French touch. It’s a recipe I make for special occasions or cozy Sunday dinners. The sauce is creamy, fragrant, and irresistible — you’ll definitely need a piece of bread to enjoy every last bit. ✨ F
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