Today is #InternationalSousVideDay and we've partnered up with our friend Cuisine Solutions to bring you one of our favorite sous vide recipes: Char Siu Lettuce Wraps. We cooked them sous vide at 136º for 90 minutes to ensure they were perfectly tender and juicy. Then we seared them over direct coals while basting them in the Char Siu sauce to get a sweet, smoky, crispy crust. Head over to the Cuisine Solutions page today for a day of culinary events in celebration of International Sous Vide Day

Ready for some meat candy? Succulent, charred, juicy roast pork: you can’t go wrong with Cantonese Char Siu done right. An iconic Chinese dish you’ll find in any China Town. But if you don’t have one near you, we’re going to teach you how to make this mouth-watering dish from the comfort of your own home. You’ll need: 230g Char Siu sauce, plus extra for glazing 2kg Pork Shoulder, boneless 20g Kosher Salt 300g Spicy Mustard 150g Green Onions 75g Sesame Seeds Either use store bought, or make your