Cleaver 2,850 Spring steel, oil quenched 7" blade, 5" full tang handle, 1/4" thick spine | HanYan Blades
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Baracuda 2,500 add shipping Spring steel, oil quenched 6" blade 4 1/2" full tang handle, 1/4" thick spine | HanYan Blades
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When a red-hot blade is plunged into water, it sizzles—this is called quenching, a heat treatment that hardens steel. But why do bladesmiths only quench the cutting edge? You see, The blade is heated to 700–900°C, then quickly cooled. This makes the steel very hard. Without quenching, the blade dulls or bends easily. With proper quenching, it can cut through metal with ease. However, quenching makes the steel brittle. So only the edge is quenched for sharpness, while the spine stays soft for fle
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