64K views · 929 reactions | “Pork Hash or Shu Mai are easy to make and a great introduction to dim sum. For this version, I love the Maika‘i Everyday Teriyaki Marinade as an all-in-one umami-filled sauce. These are fun to eat, easy to make and are a perfect afternoon project with your kids.” - Chef Lawrence Lau, Chef de Cuisine Click for recipe or visit Foodland.com/recipes. | Foodland - Hawaii | Facebook
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Do you recognize her friendly smile? It's Lee Ann, our amazing Cashier at Foodland Farms Ala Moana. Lee Ann has been with the company for almost 35 years. Hear some of her most memorable Foodland moments like meeting Mr. Sullivan. One lesson she learned from him was to "treat people the way you want to be treated." #Foodland75 #FoodlandHI #FoodFamilyFriendsAloha | Foodland - Hawaii
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1.1K reactions · 1K shares | This local favorite dip is incredibly creamy, delicious and pairs perfectly with your favorite cracker or chip! The perfect pupu for any family and holiday gathering. Click for recipe. #FoodlandHI | Foodland - Hawaii | Facebook
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From childhood to adulthood, Steamed Chinese Style Pork Hash is one of Chef Keoni's favorite dishes! This easy-to-make meal is perfect for busy weeknights. Enjoy with rice or wrap in fresh, crisp Manoa Lettuce and top it off with shoyu and sriracha to lighten up this flavorful dish. To learn how to make this recipe, visit Foodland.com/recipes. #FoodlandHI #Hawaii #HawaiiEats #HawaiIFoodie | Foodland - Hawaii
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48K views · 670 reactions | Get ready to feast your eyes! Chef Keoni combines the delicious flavors of pork, beef, butterfish & sweet potato to make the Ultimate Laulau. Click for recipe. #FoodlandHI | Foodland - Hawaii | Facebook
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1.5K reactions · 127 shares | Aloha Friday at Foodland means ono Hawaiian food. Swing by our deli to treat yourself to our Bambucha Bowl or Hawaiian Plate made with kalua pork, lau lau, lomi salmon,Okinawan sweet potato & fresh pineapple. Available every Friday at Foodland. | Foodland - Hawaii | Facebook
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