There's nothing like a hot bowl of soup on a cold winter's day! Every region of Italy has a vegetable soup, yet each one is distinctly different. This recipe is from the region of Calabria, more specifically from an area called the Sangiovannese, which is well known for its cultivation and use of the peperoncino chili. Buon Gusto! https://lidiasitaly.com/recipes/spicy-italian-style-vegetable-soup/. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #

My new cookbook LIDIA’S THE ART OF PASTA is here! This book is a love letter to one of my greatest joys—pasta. Inside you’ll find recipes that honor tradition, share family stories, and invite you to bring the heart of Italy into your own kitchen. I can’t wait for you to cook, taste, and gather around the table with these dishes. ❤️ Learn more here - linktr.ee/lidiabastianich. #lidiastheartofpasta #LidiasRecipes #LidiasItaly (Photos by Dana Gallagher) | Lidia Bastianich

I had such a great time on the Today Show today, sharing recipes from my newest cookbook: Lidia's The Art of Pasta. This book is a love letter to one of my greatest joys—pasta. Inside you’ll find recipes that honor tradition, share family stories, and invite you to bring the heart of Italy into your own kitchen. I can’t wait for you to cook, taste, and gather around the table with these dishes. Buon Appetito! ❤️. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasThe