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Cooking Sake vs Mirin. There is a difference.
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Cooking Sake vs Mirin. There is a difference.
78.5K viewsNov 13, 2024
YouTubeShaunson Explains
More Useful Info: 1.\tBoth are great for offsetting the saltiness of soy sauce, removing fishy smells, tenderizing meats, and adds a nice sheen as well. 2.\tThey CANNOT be substituted for each other. However drinking sake can become like mirin if you add sugar/honey/anything sweet. White wine is a good sub for sake. 3.\tBoth are great for offsetting the saltiness of soy sauce, removing fishy smells, tenderizing meats, and adds a nice sheen as well. 4.\tCooking Sake is essentially drinking sake b
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More Useful Info: 1.\tBoth are great for offsetting the saltiness of soy sauce, removing fishy smells, tenderizing meats, and adds a nice sheen as well. 2.\tThey CANNOT be substituted for each other. However drinking sake can become like mirin if you add sugar/honey/anything sweet. White wine is a good sub for sake. 3.\tBoth are great for offsetting the saltiness of soy sauce, removing fishy smells, tenderizing meats, and adds a nice sheen as well. 4.\tCooking Sake is essentially drinking sake b
150K viewsNov 13, 2024
TikTokshaunsonexplains
Cooking Sake vs. Mirin: Understand the Differences and Avoid Mistakes at the Market! #ingredients...
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Cooking Sake vs. Mirin: Understand the Differences and Avoid Mistakes at the Market! #ingredients...
67 views5 months ago
YouTubeRotina & Sabor
Why do cooking sake and mirin remove the fishy smell? #organicchemistry #reactionmechanism #chemi...
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Why do cooking sake and mirin remove the fishy smell? #organicchemistry #reactionmechanism #chemi...
73.3K views4 months ago
YouTubesin有機化学
Eel Sauce With-Out Mirin
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Eel Sauce With-Out Mirin
2K views11 months ago
YouTubeAlyonas Cooking
Can't Find Mirin? Use One of These Easy Substitutes
Can't Find Mirin? Use One of These Easy Substitutes
Jul 17, 2023
thepioneerwoman.com
Simple Mirin Substitute Using Rice Vinegar
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Simple Mirin Substitute Using Rice Vinegar
154.9K viewsJul 11, 2025
TikTokculinarystudiocanada
0:36
Using sake instead of mirin is only half right #Shorts
409 views3 months ago
YouTube한입 지식
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The Secret to Easy Japanese Cooking at Home #japanesecooking #homecooking #shorts
6.1K views6 months ago
YouTubeChef JA Cooks
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Stop using raw sake in your sauces! Unlock the secret.
941 views8 months ago
YouTubeall day i eat like a shark
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Stefan Ng on Instagram: "To be honest, I just eyeball the recipe every time. However, I try to stick to this ratio: 4 tbsp soy sauce 2 tbsp mirin (do not substitute with sake) 1 tbsp brown sugar Pineapple juice, garlic, ginger, and honey are all great ways to jazz up this sauce too. This is enough sauce for 2 people. Splash it over rice, dip fried tempura with it, or glaze it onto grilled or sauteed meats right before you’re done cooking (my preferred method)!"
79.5K viewsSep 23, 2024
Instagramshaunson_explains
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How to Make 100% Halal Teriyaki Sauce From Scratch! 🥢🍲✨
1.6K views4 months ago
YouTubeRagi Baking Course and Consultancy
1:50
Replying to @carebearcooks7 safe space for spam lovers #spameggsandrice 1 can of Spam 1 Tbsp brown sugar 2 Tbsp soy sauce 2 Tbsp mirin (can sub with 2 Tbsp rice vinegar 1 tsp sugar)
18.7M viewsJun 22, 2023
TikTokcassyeungmoney
0:48
Delicious Soy Sauce Tteokbokki Recipe for Snack Lovers
174.4K viewsOct 29, 2025
TikTokrinatakagi
2:49
What are sake and mirin?
238.5K views7 months ago
YouTubeGo Han Go
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Miso Salmon (Nobu Style)...this and crispy rice are my go to orders there… Ingredients: •1/4 cup mirin. •1/4 cup sake. •1/3 cup miso paste. •1/3 cup cane sugar. •2 lb salmon (deboned, cut into filets). Directions: 1.- Boil the mirin and sake for 3 min. 2.- Add in sugar and miso. Cook a couple min without boiling. Let it cool. 3.- Pour it all over your fish, cover it VERY tightly and marinate for 24 hrs in fridge. 4.- Broil it (I did 7 min) but every oven is different so keep an eye out. #salmon
436.8K viewsNov 14, 2023
TikTokfoodmymuse
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Understanding Mirin: The Secret to Japanese Cooking
90.3K views10 months ago
TikTokmichael.tchao
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this was the highlight of my sunday :)) RECIPE 👇 Miso Marinade 200 white miso 80 sake 80 mirin 30 sugar Boil the sake and mirin to burn off the alcohol. Add the sugar to dissolve and mix into white miso. Cool down before using. Cover 1lb of cod that’s been cut into 1.5inch portions in the miso marinade for at least 20 minutes and up to 1hr at room temperature or up to 1 day in the fridge. Remove from the marinade, pat some off to your pref, and broil until slightly blackened, approx 6 minutes.
156.7K viewsOct 18, 2024
TikTokmadebymusashi
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Recipes Every Home Cook Should Know| Teriyaki Chicken #cooking #recipe
99.5K views5 months ago
YouTubeFoodiligence
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Gyudon 🇯🇵 Japan Ingredients (for 2 servings): \t•\tRice – 2 servings (about 300 g cooked rice) \t•\tBeef (thinly sliced) – 200–250 g \t•\tOnion – 1 medium-sized \t•\tSoy sauce – 3 tbsp \t•\tMirin – 2 tbsp \t•\tSugar – 1–1.5 tbsp \t•\tSake – 2 tbsp (can be substituted with dry white wine or water) \t•\tWater or dashi broth – 100 ml \t•\tPickled ginger (beni-shoga) – for serving \t•\tGreen onion – for garnish \t•\tEgg (optional, for serving) 1.\tIngredient preparation: \t•\tThinly slice the onio
76.6K viewsJan 16, 2025
TikTokyulia.mag
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